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Permaculture and Health

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How does Permaculture align with our understanding of health? Can it realistically be seen as a ‘health-promoting movement’? In this article, we’ll examine our connection to Nature and how it affects our health and wellbeing, review supporting scientific research on the subject, and explore the relationship between Permaculture and wellness. I assure you that the facts will surely surprise you!

Understanding Permaculture

Growing food is a very healthy activity!

Permaculture began as ‘permanent agriculture’, a sustainable food production system based on ecological principles. Growing our own food is a very healthy activity. There is an indisputable and ever-increasing body of research supporting the health benefits of gardening: it can improve our health through stress relief, exercise, mental activity and better nutrition.

Certain strains of the harmless soil-borne bacterium Mycobacterium vaccae have been found to stimulate the human immune system and boost the production of serotonin – a shortage of this mood-regulating brain chemical is associated with depression. [1] Who would have thought that playing in the dirt could be so good for you?

Permaculture has grown to embrace more of the human experience than just food production, becoming ‘permanent culture’. Despite the tendency of some to try to make it all things to all people, Permaculture is essentially a system of ecological engineering.

By understanding how natural systems work, how all things are interrelated and interdependent, and how they interact, we can create human-designed systems that reflect the properties of natural systems – which are sustainable, energy-efficient, harmonious and life-affirming. We can design food production systems, intentional communities, sustainable businesses or any other human system in this way. To complicate matters further, there’s also the phenomenon of Permaculture as a social movement.

A New Perspective on Health

Are humans above all other life, or are we just a single leaf on the tree of life?

Health can be defined as a personal state of bodily and mental vigour, free from disease. This raises the question of what it takes to create and maintain a sound body and mind. This is about more than balanced meals, regular exercise and adequate sleep. About more than the individual.

Since Permaculture is based on the science of ecology, if we are to explore its connections with health objectively, we’ll first need to abandon any subjective, anthropocentric perspectives that skew our perception of reality and adopt a strictly ecological perspective.

To quote John Seed, the renowned Australian ecologist and one of the world’s leading environmental activists for rainforest protection:

“… instead of seeing the world as a pyramid with humans on top, envision a web with life at the centre. We are only a strand on the web. A leaf on the tree of life. One of ten million species that inhabit our planet. In reality, nothing special.”

We are a small part of a much larger web of life, and we are interdependent on many other living organisms to stay alive and healthy.

Ecology is a branch of biology concerned with the relationships between organisms and between them and their environments. Organisms live in habitats that provide their primary needs and maximise their chances of survival (and health). Nothing lives in a vacuum, and the health of any organism depends on the state of the ecosystem it resides in.

The Illusion of Separation

We are one with nature, everything we have comes from the Earth, nature provides all our needs

Humans are organisms within nature and subject to its laws, yet humanity is plagued by the illusion of disconnection from nature. This mental delusion fools some people into thinking they are somehow above or apart from nature; that the environment is ‘out there’ and, as a result, nature can be exploited, damaged, raped and pillaged with no consequences for humanity itself. Scientific knowledge more than adequately explains how nature works, but to some the science of ecology is an inconvenient truth.

People speak of ‘returning to’ nature or ‘reconnecting with’ it, but in reality, there is nothing to return to because we can never leave it. Everything we have comes from planet Earth: nature provides for all our needs. The connection to nature is also much deeper and more intimate than humans usually acknowledge.

Our bodies are in a constant exchange of materials and energy with the world around us. The basic things that keep us alive – air, water and food – have been cycled and recycled through nature since time immemorial, and will cycle through our bodies and flow back into the complex natural cycles that keep all things alive. Even a rusty nail accidentally dropped in the dirt is recycled by nature: its iron might be taken up by spinach growing in that soil; when the spinach is eaten, the iron becomes part of the haemoglobin in the blood, allowing it to carry oxygen. We are not separate from even such inanimate objects.

The extent to which our bodies exchange material with our surroundings is significant: each second, 10 000 000 cells die and are replaced in our bodies by material provided through food. For example, carbon taken up from the air by plants (as carbon dioxide) is incorporated into our bodies when we eat them. We are not separate from nature.

Your Body … or is it?

It gets better. Our health is not our own because our bodies aren’t either! Not only do we organisms exist in a web of life, but we are each very complex ecosystems. Of the total number of cells in our bodies, ninety per cent are bacteria! These bacteria – in our digestive systems, in our mouths, and on our skin – play an important role in maintaining our health. [2]

For example, research led by Dr Jeffrey Gordon from the Center for Genome Sciences & Systems Biology at Washington University in St. Louis, USA, found that gut bacteria play a role in obesity. Researchers found that overweight people have different types and amounts of gut bacteria compared to lean people: lean people had greater diversity of gut bacterial species, while obese people had much less. Diet was found to be a critical factor in the health of the gut ecosystem, and, unsurprisingly, diets of processed foods were linked to a less diverse gut ecosystem. Gordon’s team demonstrated in mice that an unhealthy diet prevented beneficial bacteria from colonising the gut and multiplying. [3]

It should be clear by now that our health is determined by both external and internal ecosystems. How can we possibly be healthy if we live in a poisoned, contaminated and polluted environment? What we put into nature, we ultimately put into ourselves.

A Permaculture Analysis of Human Health Requirements

Permaculture introduces us to the design concept of functional analysis – where we identify a design element’s needs, products, behaviours and intrinsic characteristics. Every Permaculture student has seen the classic functional analysis of a chicken, but how about a functional analysis of a human being? If we perform a quick, if limited, functional analysis of a human, we can get a clearer picture of what keeps us healthy in mind. and body.

Description: A member of the Homo sapiens species, a culture-bearing, upright-walking, social primate that lives in close communities with others of its kind. Shows adaptation to a wide variety of climates and natural environments.

Physical needs: Clean air and water, natural food, warmth, shelter, safety, protection.

Emotional needs: A sense of belonging, acceptance and love provided by community, friendships, family and intimates.

Mental needs: A sense of self-esteem and self-respect gained through recognition, attention, competence, mastery, self-confidence, independence and freedom.

Higher needs: Self-actualisation – the fulfilment of an individual’s full potential in life. Self-transcendence – finding meaning and purpose in a higher goal beyond the individual, such as altruism and spirituality.

We are quite complex creatures indeed, with a wide range of needs on multiple levels. If these needs are not met, it will have an impact on our physical and mental health.

Our state of mind is important, and mental health is a growing issue, especially in affluent first-world countries. The World Health Organization predicts that mental illness will be the leading cause of illness and, consequently, the leading source of lost revenue in the first world by 2020. [4] WHO has also reported that unipolar depressive disorders alone were the third-leading cause of the global burden of disease, and predicted that by 2030 they will rank first. [5]

Establishing the Permaculture – Health Connection

Community gardens bring people together to engage with nature

Permaculture supplies the critical needs identified in our functional analysis through its ethics of earth care, people care and fair share. Let’s have a look at how these guide our actions.

Caring for the earth means caring for the soil, a complex living ecosystem on which all life depends. It means caring for our forests, which are the lungs of the planet, ensuring a supply of clean air. Forests are also inextricably linked to the formation of rain and the water cycle, and therefore play a key role in securing our supply of fresh water. It means caring for our rivers, which are the veins of our planet, circulating the water on which all life depends. If our physical environment is healthy, our bodies are too.

Care of people is about promoting self-reliance by sharing knowledge and experience, equipping people to meet some of their basic needs. It is also about taking responsibility for and helping one’s community. Humans are communal and social animals, and cooperative by nature: beyond physical interdependency, humans need community psychologically.

Fair share – also called ‘return of surplus to earth and people’ – is quite simple: if we take only our fair share, there is enough for everybody now and in the future. Furthermore, when we share our surplus produce, we build stronger bonds between people, again fostering a sense of community. It also embraces the principle that we don’t waste resources or generate pollution by accumulating unnecessary surplus.

By embodying and living within this ethical framework, we ensure the continued survival of our species, the health of the planet, and a healthy respect for life itself.

Health from a Holistic Ecological Perspective

In conclusion, what we do to our environment and the planet, we do to ourselves. Our health and wellbeing are inextricably tied to the state of our surroundings and to all the other living things we depend on.

Permaculture embodies principles of harmonious coexistence with nature: by working with nature, we ultimately support and enhance the very systems that maintain our physical health.

Working together as a community for the greater good allows us to realise our true potential and contribute meaningfully to a significant purpose, the continuity of future human generations and all life on the planet.

So, Permaculture truly does promote health, but it goes far beyond the limited notion of individual human health: it promotes the notion of holistic health of all life on the planet, of which we are an intrinsic part. This is a much wiser approach, since all life is interconnected and interdependent.

When we care for the health and wellbeing of all life, we not only honour our own health and wellbeing but also step up to a higher level of functioning as humans and express our higher nature.

(This article is one which I wrote for PIP Magazine in 2015, and is being republished here in 2017)

References:

  1. Neuroscience. 2007 May 11;146(2):756-72. Epub 2007 Mar 23.
    Identification of an immune-responsive mesolimbocortical serotonergic system: potential role in regulation of emotional behavior.
    Lowry CA, Hollis JH, de Vries A, Pan B, Brunet LR, Hunt JR, Paton JF, van Kampen E, Knight DM, Evans AK, Rook GA, Lightman SL.
    Henry Wellcome Laboratories for Integrative Neuroscience and Endocrinology, University of Bristol, Dorothy Hodgkin Building, Bristol BS1 3NY, UK. c.a.lowry@bristol.ac.uk
  2. American Society for Microbiology. “Humans Have Ten Times More Bacteria Than Human Cells: How Do Microbial Communities Affect Human Health?.” ScienceDaily. ScienceDaily, 5 June 2008. http://www.sciencedaily.com/releases/2008/06/080603085914.htm.
  3. Ridaura, V.K., Faith, J.J., Rey, F.E., Cheng, J., Duncan, A.E., Kau, A.L., Lombard, V., Henrissat, B., Bain, J.R., Muehlbauer, M.J., Ilkayeva, O., Ursell, L.K., Clemente, J.C., Van Treuren, W., Walters, W.A., Newgard, C.B., Knight, R., Heath, A.C., and Gordon, J.I. Gut microbiota from twins discordant for obesity modulate metabolism in mice. Science 341: 1241214 doi: 10.1126/science.1241214 (2013)
  4. World Health Organization, Mental Health: New Understanding, New Hope, 2001, p. 44.
  5. World Health Organization, EXECUTIVE BOARD EB130/9,130th session, 1 December 2011, Provisional agenda item 6.2, “Global burden of mental disorders and the need for a comprehensive, coordinated response from health and social sectors at the country level” Report by the Secretariat, page1, item 2
  6. Society for Neuroscience. “Oxytocin and social contact reduce anxiety: Hormone may be less effective at relieving stress for isolated animals.” ScienceDaily. ScienceDaily, 15 November 2010. http://www.sciencedaily.com/releases/2010/11/101115160626.htm.
  7. University of Illinois at Chicago. “Effects Of Social Isolation Traced To Brain Hormone.” ScienceDaily. ScienceDaily, 15 November 2007. http://www.sciencedaily.com/releases/2007/11/071114121316.htm.
  8. Cacioppo et al. What Are the Brain Mechanisms on Which Psychological Processes Are Based? Perspectives on Psychological Science, 2009; 4 (1): 10 DOI: 10.1111/j.1745-6924.2009.01094.x
  9. Cacioppo et al. In the Eye of the Beholder: Individual Differences in Perceived Social Isolation Predict Regional Brain Activation to Social Stimuli. Journal of Cognitive Neuroscience, 2009; 21 (1): 83 DOI: 10.1162/jocn.2009.21007
  10. University of Chicago. “Loneliness Affects How The Brain Operates.” ScienceDaily. ScienceDaily, 17 February 2009. http://www.sciencedaily.com/releases/2009/02/090215151800.htm
  11. Wakefield, S. (2007). Growing urban health: community gardening in South-East Toronto. Health Promot Int, 22(2): 92-101.
  12. Armstrong, D. (2000). A survey of community gardens in upstate New York: implications for health promotion and community development. Health Place, 6(4):319-27
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