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The Top 30 Foods for the Urban Prepper Pantry

Being prepared is all about being ready for something before it happens, and that implies planning and strategy, not reacting in panic after the fact!

There are a range of sensible measures available to everyone to increase self-reliance, regardless of who they may be.

Learning to plan in life is important, rather than living day to day and paycheck to paycheck, in case the unexpected happens! Resilience is the ability to cope with unexpected change, and to survive and thrive.

Irrespective of where we live, It’s always a good idea to keep a well-stocked pantry with a range of foods which have a long shelf life and don’t require refrigeration – if power fails, a whole fridge of frozen food can quickly spoil!

What Are the Top 30 Foods for the Urban Prepper Pantry?

There are many foods that will last for ages in storage and are quite healthy, that can also serve as an emergency food supply and also be used regularly to prevent spoilage.

It should be obvious to point out that you should buy what you like eating! Don’t make the mistake of thinking that someone else might like it…

Use common sense when buying canned foods, avoid foods which are very high in salt or sugar, or which contain mystery ingredients listed as numbers, these are unhealthy additions such as flavours, preservatives, colouring which you can do without.

Here is a list of the top 30 foods that belong in a well-stocked prepper pantry, are healthy and also last a long time in storage:

  1. Canned fish– as a source of protein, especially oily fish such as tuna, salmon, trout, sardines, mackerel, herring and anchovies, as they contain up to 30% oil in the flesh, making them rich in omega-3 fatty acids, and a good source of vitamins A and D.
  2. Canned meat – as a source of protein, such a chicken, ham, spam, corned beef. Be aware that processed meats may be high in salt and preservatives, so choose the healthier options where available.
  3. Canned fruit – as a source of vitamin C, dietary fibre and natural sugars. Select products preserved in natural fruit juice rather than in sugar. Select a few different fruit so it doesn’t get monotonous eating the same thing over and over.
  4. Canned vegetables – as a source of vitamins, minerals and dietary fibre. Canned legumes such as beans are an excellent protein source. Once again, select a range of varieties to keep things interesting.
  5. Canned soups – these combine a variety of ingredients to create a fairly nutritious balanced meal. Quite expensive for a single serve but provide great convenience, just heat and eat.
  6. Dried salted meat – such as beef jerky, great source of protein, available in a variety of animal and poultry meats, may be purchased marinated, spiced, smoked or sweetened, so be sure to try for taste. Avoid jerky containing artificial preservatives, they’re bad for you.
  7. Long life dairy or dairy alternatives – milk is available in the UHT long-life containers which doesn’t need to be refrigerated, and has a long shelf life, as do many milk alternatives such as soy, rice, oat and coconut milk.
  8. Water – better than storing water is having a water filter of some sort or other water purification system to make your own drinkable water when you need it. The charcoal and ion-exchange filters will take a lot of impurities out of the water, reverse osmosis filters will take out almost everything and water distillers will produce pure distilled water.
  9. Dry legumes – legumes such as beans, peas, lentils and chickpeas are a good source of protein and dietary fibre.
  10. Rice – white rice, as well as basmati, jasmine, wild, and Arborio rice will keep indefinitely, but are only a good carbohydrate energy source, while brown rice, which still has the most nutritious parts of the grain, the bran and germ intact, is much healthier than white rice, but it doesn’t keep as long, only 3-6 months due to its higher oil content.
  11. Pasta – a good carbohydrate source, a ready to use ingredient for easily prepared meals, choose whole grain pastas for a more nutrient rich meal.
  12. Crackers – can be used as a base for easy snacks, usually high in salt, versatile with a long life if kept in an airtight container.
  13. Bread – can be frozen in small quantities and defrosted as needed. Nearly any other kind of bread is better than white bread, which is the most heavily processed and least nutritious.
  14. Potato flour – a good carbohydrate source, and more nutritious than white flour, can be used as a substitute.
  15. Oatmeal – Oats are a gluten-free whole grains, a great source of vitamins, minerals, dietary fibre and antioxidants, they’re one of the healthiest grains and make an excellent nutritious breakfast.
  16. Muesli – a nutritious mix of cereal grains, with or without nuts or dried fruit, another excellent nutritious breakfast.
  17. Nuts – are an excellent source of protein, beneficial oils and dietary fibre. Keeping a variety of nuts on hand is a good idea as a mix of nuts increases nutritional benefits and is nicer to eat than just one type.
  18. Seeds – sunflower and pumpkin seeds are highly nutritious, ready to eat and can be purchased from a grocery or supermarket.
  19. Honey – a great natural sugar energy source, adds some variety to foods, can be used in place of sugar, and some varieties, such as Manuka honey are medicinal and have antimicrobial qualities.
  20. Sugar – white sugar is processed, brown sugar is more nutritious as it doesn’t have the molasses removed.
  21. Molasses – is the by-product of refining brown sugar into white sugar, it’s loaded with vitamins, minerals and it’s very nutritious. It’s sweeter than regular sugar and can be used in place of honey, brown sugar, and maple syrup.
  22. Jams and jellies – provide a way of adding fruit and berries into the diet, and berries contain health-giving anthocyanins, the darker the berry the better, blackberries and blueberries contain very high levels of beneficial anthocyanin compounds.
  23. Peanut butter – just like eating peanuts, but in a spreadable form, high in protein and fat, good energy source.
  24. Salt and pepper – for flavouring food, use iodized salt or even better, sea salt or Himalayan rock salt for extra minerals.
  25. Coffee, tea, hot cocoa or hot chocolate – the caffeine in coffee serves as a stimulant, tea also contains caffeine but other nutrients also, Chinese green tea also contains valuable antioxidants which are great for health, while hot cocoa or hot chocolate make nice comfort drinks for the evening.
  26. Green smoothie powders – contain ingredients such as dried powdered vegetables, spirulina and chlorella, are quite expensive but make a quick nutritious supplement drink when mixed with water or fruit juices.
  27. Condiments – such as sauces, mustard and relishes, to make food more interesting to the palate!
  28. Vitamin tablets – multivitamins are useful to supplement any dietary shortfalls.
  29. Fitness energy bars – these are a concentrated source of protein, carbohydrates and other nutrients, quite expensive but great for a meal on the run. Avoid the ones containing artificial sweeteners such as sucralose, saccharin or nutrasweet, as these synthetic chemicals are really bad for your health.
  30. Camping MREs and freeze dried meals – are instant meals that have extremely long shelf lives. The military meal-ready-to-eat (MRE) foods don’t have much of a reputation for taste, while the backpacker type meals are meant to taste better. These are expensive emergency meals with very long shelf life.

There are a few other items which aren’t foods but are important to have on hand in case of emergencies.

Safe Storage of Foods

Store all foods in a cool, dry, dark location for maximum shelf life.

All cereals, nuts, grains, legumes, flour and dried fruit should be stored in in sealed containers to stop insects such as pantry moths and weevils getting into them. Glass jars with screw-on lids, such as mason jars commonly available at the grocery, make excellent long-term storage containers.

Don’t leave food products in their paper or cardboard containers, even if they have plastic bags inside them, as many kitchen pests may eat through them.

A well-stocked pantry can provide good short term self-reliance, but the best way to achieve longer-term self reliance is by growing your own food. I don’t mean growing all your food, just some of it. Even if it’s a token amount, it’s a valuable survival skill that all humans once possessed before urban domestication!

Taking the Next Step of Growing Your Own Food

Growing food is not that hard, you don’t need to be a ‘green thumb’, it just takes some practice, like most things. Remember they teach children to grow vegetables and much more in kitchen gardens in most primary schools (elementary schools) these days, so how hard can it be?

To grow annual vegetables, all you need is:

  1. A bare patch of ground, a raised bed filled with soil, or a container filled with growing medium (potting mix).
  2. Seedlings or seeds.
  3. Fertiliser or manure.
  4. A gardening calendar, so you know what to plant when.

To get people started, I’ve included a free to downloadable copy of the e-book, Sustainable Gardening Australia – Home Harvest; How To Grow Your Own Delicious Fresh Food. It doesn’t matter where in the world you might be, the basic gardening principles are all the same, so it’s worth giving it a go!

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