Land Cress (Barbarea vulgaris) and American Upland Cress (Barbarea verna) are biennial, edible leafy-green vegetables from the Brassicaceae (cabbage) family. The young leaves, which are spicy in flavour, are often used as a substitute for watercress in dishes, and can be cooked, or used fresh […]
Companion Planting with Land Cress for Natural Caterpillar Control
