Dandelions (Taraxacum officinale) are perennial plants from the Asteraceae (daisy) family, that are native to Europe and Asia. They’re often described as ‘edible weeds’, which is a rather disparaging term, considering that the plant has been used for culinary and medicinal purposes for many centuries across many cultures! In traditional Chinese medicine (TCM) dandelion isContinue reading “Are Dandelion Flowers, Seeds, Roots and Leaves Edible?”
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