Just about everything can be composted using cold (slow) composting, hot (fast) composting, worm farms (vermicomposting), bokashi composting and Hügelkultur composting. The table in this article lists how to compost just about every garden and kitchen material that can be recycled, and which composting systems […]
Many warm-season crops, such cantaloupe, capsicums, chillies, cucumbers, eggplants, lima beans, pumpkins, squash, tomatoes, and watermelon, are native to subtropical climates, and are therefore very frost-sensitive. They prefer temperatures of 21°C (70°F) to 35°C (95°F), and need daytime temperatures above 15.5°C (60°F). A week of […]
Warm season vegetables and fruit trees are often grown close to brick, stone and concrete walls facing the midday or afternoon sun. This is because these surfaces act as a thermal mass, heating up during the day, and releasing the heat at night as the […]
Odor repellent (scent repellent) products are an effective way of deterring unwanted pest animals from visiting the garden and causing damage. They either contain ingredients which pest animals find offensive and objectionable, or those that evoke an instinctive reaction of fear in pest animals, because […]
