What Are Lectins? Lectins are a type of protein that can bind specifically to carbohydrates (sugars). They are found in nearly all living organisms, including plants, animals, fungi, and bacteria. In plants, lectins are non-enzymatic proteins, meaning they bind to specific sugars—such as monosaccharides (single […]
The Role of Lectins in Plant Defense and How They Impact Human Health: A Double-Edged Sword
