Many warm-season crops, such cantaloupe, capsicums, chillies, cucumbers, eggplants, lima beans, pumpkins, squash, tomatoes, and watermelon, are native to subtropical climates, and are therefore very frost-sensitive. They prefer temperatures of 21°C (70°F) to 35°C (95°F), and need daytime temperatures above 15.5°C (60°F). A week of […]
How to Protect Plants from Frost with Seaweed Extract
