Dolmades (stuffed grape leaves) are a popular dish in Greek and Middle Eastern cuisine. These appetisers are made of meat, rice, various herbs and spices, all of which are wrapped in grape vine leaves and cooked. When cooking, it’s important to use the correct ingredients, which is why many people ask, which grape varieties areContinue reading “Which Variety of Grape Vine Has Edible Leaves for Making Dolmades?”
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